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Aunt Else's 9-hole Cast Iron Aebleskiver Pan Overview

Æbleskiver - pronounced EB-el-sku-wyr, a Danish word meaning apple slice.Traditional Danish spherical pastry, somewhat similar in taste and texture to an American pancake, but light and fluffy like a popover. Æbleskiver are cooked on the stove top in an æbleskiver pan.Æbleskiver are traditionally filled with a slice of apple, but can be made to suit a range of tastes from sweet to savory, and are often topped with syrup, jam or applesauce.Considered a specialty bakeware item, the 9 holes or wells are filled with batter and as it starts cooking, the chef uses a chopstick or knitting needle to "turn" it into a ball. The pan has a 8" wide and is 13 3/4" long. The holes or wells are 2 1/4" in diameter and 1 1/8" deep.Aunt Else's own design! Our high quality cast iron æbleskiver pan allows you to make 9 æbleskiver at a time. The pans are proudly made right here in Minneapolis, Minnesota and comes with a lifetime manufacturer's guarantee. These pans work perfectly on gas, electric, ceramic, and even magnetic induction stove tops.

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